Below is a basic pancake recipe and tips on pouring the batter as well as how to master the art of flipping pancakes. Pancakes are quick and easy to make and bring the family together around the table on a rainy day. Pancakes with sugar and lemon juice, pancakes with blueberries and cheese, pancakes with cinnamon and maple syrup... the options are endless. Follow this quick and easy pancake recipe and add your favourite toppings. Yay for pancakes!
Ingredients
110g (4 oz) flour
2 large eggs
300 ml (1/2 pint) milk
Pinch of salt
Makingthe Pancake Batter
Sift the flour and salt into a mixing bowl, making a pile in the middle,like a tiny mountain. Then use a spoon to make a crater in the middle. Break the eggs into the crater and then mix this with a spoon, when the flour is mixed into the eggs you can start using an electric whisk if you have one, or a hand held whisk if you are going the manual labour route, gradually add the milk. Mixing the eggs in gently before going electric prevents flour going all over the place.
Whizz the whisk until the flour, eggs and milk have made a smooth runny batter.
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